Current releases and tasting Notes

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2015 - Buhman Estate Vineyards ~ Napa Valley Chardonnay 

Asian pear, key lime pie and butterscotch. The white wine for red wine lovers. Balanced Fruit and acidity with a bottle aged creamy finish. Food pairs with almost any dish - even pan seared pork chops or scallops. 

2018 - The Outlaw ~ California Dry Rose of Syrah 

Wild strawberries and watermelon immersed in ripe pear juice. Perfect with Seafood, Indian, Mexican, Italian, Picnics, Spicy Foods or just on it’s with a great friend and conversation! 

2018 - The Outlaw ~ California Cabernet Sauvignon 

Intense morello cherries and candied apple skins with a softer silky smooth tannin that belies the original boldness of this wines rounded texture for an easy everyday drinker. Enjoy with Skirt Steak, Flank Steak, Tacos, BBQ, Italian food, or an epic burger! 

2016 – Buhman Estate Vineyards ~ Vintners Red Blend 

Cream cola and sweet ripe red current fruit unfolding into spicy snicker doodle and French vanilla mocha. Nice acidity and balanced tannins. Perfect option to take to dinner parties. Pairs with the majority of most dishes and cellars like a Cabernet! 

2016 – Buhman Estate Vineyards ~ Napa Valley Rutherford Cabernet Sauvignon
Lambert cherries and boysenberry with a rising floral kick of cinnamon spice. The black-plum and blackberry flavors are framed by Mexican bakers chocolate on the palate and lifted by French oak-dust. Pair with heavier proteins like fatty steaks and/or lamb. 

2016 – Buhman Estate Vineyards ~ Brahman 

Roasted coffee and a hint of dried rose petals and molasses on the nose. Polished tannins and fresh acidity deliver flavors of blackberry jam and plums. Enjoy with choice cut steaks and prim rib.